This expertly guided tasting will explore the many flavor combinations of wines paired alongside local cheeses. Enjoy a fun, interactive and delicious learning occasion.
Conference attendees will connect with like-minded peers, tour farms, cultivate new skills, and discover 70 exhibit booths with innovative food and agriculture related information.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
The Southeast Regional Fruit and Vegetable Conference is the LARGEST educational conference and trade show in the southeastern United States that unites growers, vendors and suppliers.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
Make your own hand-made filled pasta in a step-by-step class with Bellina Alimentari’s culinary team. Roll pasta sheets and build the perfect custom filling to seal into your handcrafted ravioli.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
This expertly guided tasting will explore the many flavor combinations of wines paired alongside local cheeses. Enjoy a fun, interactive and delicious learning occasion.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
Join us in the art of creating potato-based gnocchi from scratch following our signature Bellina family recipe. After the class, enjoy a tasting of the classic dish paired with a special seasonal sauce.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
Make your own hand-made filled pasta in a step-by-step class with Bellina Alimentari’s culinary team. Roll pasta sheets and build the perfect custom filling to seal into your handcrafted ravioli.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
The Chestatee-Chattahoochee Resource Conservation and District in partnership with the Georgia Soil & Water Conservation Commission and Natural Resources Conservation Service will be hosting a small farm conference Nov. 28-29, 2018, at Unicoi State Park in Helen, Ga.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
Save the DATES: Come get "A Taste of the West End: Caribbean Style" (11/15 & 12/20) at Cultured South, 1038 White Street, Atlanta 30310
Did you know many local farmers are also talented musicians? Come and see your favorite farmers jam out on stage as we sell locally made jam to raise money to plant fruit on local farms.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
Join us for a tasty pumpkin themed cookout! Pumpkin salad, pumpkin chili, meat cooked in a pumpkin, pumpkin pie and pumpkin cider!
Come to our Pop-Up Caribbean Brunch tomorrow @ 11am-2pm! Delicious food and positive vibes served by Haylene the Garden Queen.
Join us on November 3, 2018 from 10am-2pm at Sevananda for a sneak peak of the Just Food Market, a sliding scale CSA/farmers market hybrid launching in Atlanta in 2019. No matter how much an individual family can afford to contribute, everyone gets the same selection of fresh, local produce. SNAP/EBT are also accepted at every Just Food Market!
Come on out and join us for our very own farmer's market. Purchase veggies, farm eggs, firewood and more! Vegetarian edibles will be available too! Talk to Farmer Scott and get good ideas on planting techniques etc.
Community Farmers Markets invites you to our second annual solo fundraising gala, the Red Clay Soirée. Georgia Red Clay is the ground that connects us all and is the foundation from which our farmers grow and nourish our community. The event will highlight the best of the local food movement with the top Farmers, farm-to-table Chefs, and Bartenders in Atlanta, the Red Clay Soirée will be an exciting, elegant, and mission-driven event.
Experts each representing a different sector of the food industry – producers, consumers, and service providers – will discuss how Atlanta addresses food insecurity, and give their own vision for ending hunger and food waste both here in Georgia and around the world.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
FarmProv is thrilled to announce Improv Farm Party: Halloween Extravaganza! at Urban Sprout Farms on Thursday, October 25 at 7 pm.
In this 4-session course, Tony shares tips for building soils, managing and using compost effectively, and developing a sustainable foundation for gardens and farms of all sizes.
Join us from 12pm-3pm every Wednesday for a pop-up lunch featuring Ms. Haylene Greene “The Garden Queen”.
The Community Gardens program at the Atlanta Community Food Bank will be assisting a small, independent Hibiscus farm in Riverdale on Wednesday October 24 from 9am-12pm.
Food Well Alliance: We are connecting organizations that are working to make metro Atlanta's local food system resilient, including production, processing, distribution, consumption and recovery.
Are you organizing a local food event in the Atlanta area that you'd like to see here on our site? Tell us about it! Approved events will be featured on our calendar.
The creation of Food Well Alliance was made possible through funding from our founding benefactor, the James M. Cox Foundation and through the vision of Jim Kennedy and Bill Bolling. Together, they saw an opportunity to connect members of Atlanta’s local food movement to collectively build a healthier community. Food Well Alliance exists to bring this vision to life.
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