This workshop will help you rebuild fertile soil using regenerative practices so your fall harvest thrives!
Join Patricia Parks, Founder & CEO of Vegan Chef’s Garden Co., for a workshop on restoring depleted garden beds for a successful fall season. After a heavy summer growing season, soil nutrients are often depleted. In this session, you’ll learn regenerative, nature-first methods to replenish and rebuild your soil food web using organic amendments, compost, and no-till practices. We’ll walk through live bed preparation demonstrations and cover strategies for planting cool-season crops before the fall frost.
About Patricia:
Patricia Parks is a certified Garden Coach, Culinary Garden Specialist, author of Flavor In The Soil: A Culinary Garden Portfolio, and Founder/CEO of Vegan Chef’s Garden Co. With over two decades as a professional chef, Patricia’s mission is centered on the philosophy that "flavor starts in the soil." She empowers individuals and organizations to grow their own food using sustainable, regenerative, and nature-first methods that make gardening accessible to everyone.
Location:
The workshop will take place in the Southwest Atlanta. The exact address will be shared with registered participants closer to the event.
