Feeding the Soul
A free, one‑day community resource fair designed to support food autonomy, nutrition confidence, and holistic wellness for our neighbors.
A free, one‑day community resource fair designed to support food autonomy, nutrition confidence, and holistic wellness for our neighbors.
It’s time to get your aprons for this easy Farmer’s Market Cooking Class with chef Tamie Cook September 8. Learn how to prepare a simple and delicious meal using locally grown products and get answers to your cooking questions.
It’s time to get your aprons for this easy Farmer’s Market Cooking Class with chef Tamie Cook July 30. Learn how to prepare a simple and delicious meal using locally grown products and get answers to your cooking questions.
This expertly guided tasting will explore the many flavor combinations of wines paired alongside local cheeses. Enjoy a fun, interactive and delicious learning occasion.
Make your own hand-made filled pasta in a step-by-step class with Bellina Alimentari’s culinary team. Roll pasta sheets and build the perfect custom filling to seal into your handcrafted ravioli.
This expertly guided tasting will explore the many flavor combinations of wines paired alongside local cheeses. Enjoy a fun, interactive and delicious learning occasion.
Join us in the art of creating potato-based gnocchi from scratch following our signature Bellina family recipe. After the class, enjoy a tasting of the classic dish paired with a special seasonal sauce.
Make your own hand-made filled pasta in a step-by-step class with Bellina Alimentari’s culinary team. Roll pasta sheets and build the perfect custom filling to seal into your handcrafted ravioli.
Join us for a tasty pumpkin themed cookout! Pumpkin salad, pumpkin chili, meat cooked in a pumpkin, pumpkin pie and pumpkin cider!
Georgia Organics will take you on a food journey from the soil to your plate. Participants will learn essential food preparation techniques while discovering healthy meal planning and increasing vegetable consumption.
Learn how to make both recipes from scratch and become the perfect host for your next dinner party.
Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home.
Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home.
Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home.
Join us in the art of creating potato-based gnocchi from scratch following our signature Bellina family recipe.
Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home.
Come celebrate our kid gardeners and promoting local food. We will have a farmer talk, HABESHA, Inc. will feature a cooking demo and more.
Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home.
Led by a seasoned chef, this hands on cooking class will show you all of the steps to create delicious pasta at home.
Chef Zu of Kings Apron will facilitate a vegan soul food "Coconut Kale Wrap & Ginger Sorrel" cooking class which includes learning how to craft your very own vegan soul food style dish by using our Sunfired Kale Salad & Ginger Sorrel drink recipes.
Treat your kids to a hands-on experience creating authentic Italian-style pizza. Kids will learn how to knead and shape pizza dough as well as the importance of fresh ingredients while making a lasting memory.
At Bellina Alimentari, we believe every meal should be an amazing experience, where quality and ethics never have to be compromised. The menu changes seasonally to reflect the availability of local produce.
Chef Brittany Love of Free Birds Vegan Baker is hosting a Vegan Valentine's Day Cooking Class on Wednesday, February 14th from 6PM-9PM!
Chef Zu of Kings Apron will facilitate a vegan soul food "Lasagna & Flatbread" cooking class which includes learning how to craft your very own vegan soul food style dish by using our Plantain Lasagna & Coconut Flatbread signature recipes.
Food Well Alliance: We are connecting organizations that are working to make metro Atlanta's local food system resilient, including production, processing, distribution, consumption and recovery.
Are you organizing a local food event in the Atlanta area that you'd like to see here on our site? Tell us about it! Approved events will be featured on our calendar.
The creation of Food Well Alliance was made possible through funding from the founding benefactor, the James M. Cox Foundation, and through the vision of Jim Kennedy—Chairman Emeritus of Cox Enterprises and Chairman of the James M. Cox Foundation—and Bill Bolling, founder of the Atlanta Community Food Bank. Together, they saw an opportunity to build healthier communities across metro Atlanta by supporting and connecting members of our local food movement. Today, we support more than 300 community gardens, urban farms, and orchards in the Atlanta region.
Food Well Alliance is a 501(c)(3) nonprofit. Tax ID: 47-4363668
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