A 4-week virtual course focused on integrating Angora and other rabbits into small-scale farms for fiber, fertility, and food hosted and taught by High Hog Farm.
This intensive offers a condensed, culturally grounded overview of cuniculture, with a major focus on Angoras while introducing other breeds for meat and fertility uses in small and urban farm settings. Designed with new and experienced growers in mind, this program is rooted in traditions of ecological balance, community care, and regenerative land practice.
Course Dates:
Thursdays: April 9th, 16th, 23rd, and 30th

