Join the Atlanta Botanical Garden and Food Well Alliance for a hands-on workshop on designing resilient, drought-tolerant gardens. Explore the basic principles of xeriscaping — creating resource-efficient landscapes — and learn how to incorporate low-maintenance perennial and edible plants into your garden. Together, we'll continue our dive into water conservation strategies for gardeners!

This Plant. Eat. Repeat. workshop will feature more than just water conservation tips! Attendees will enjoy a live cooking demo and a conversation with the American Cancer Society representative about the Cancer Action Network. Chef Anïsa Lewis of Unsolicited Cooking will prepare a seasonal recipe for everyone to taste.