Food Well Live - Chef Asata, Life Coach
/Chef Asata, Life Coach, talks about her online cooking classes, the brilliance of children, and her work with Small Bites Adventure Club.
Read MoreChef Asata, Life Coach, talks about her online cooking classes, the brilliance of children, and her work with Small Bites Adventure Club.
Read MoreUpdates about the Farmer Fund, compost deliveries, and labor support at community gardens.
Read MoreThis week, Food Well Alliance Volunteer Outreach Coordinator Flannery Pearson-Clarke shared her expertise about small insects, weeding, and harvesting peppers.
Read MoreFood Well Alliance pivoted early on to keep growers growing by offering emergency stimulus funding, providing labor support, delivering additional compost and seedlings, creating online tools for growing and cooking -- and partnering with other nonprofits to support farmers across the state, home gardeners, and school gardens. As an Alliance, we look forward to working with growers and local food organizations as we attempt to navigate this new normal together.
Read MoreCicely Garrett shares details about Equitable Dinners and Bill Green of Common Market SE discusses their pivot, feeding seniors, USDA partnership, and the importance of relationships.
Read MoreUpdates about seedling deliveries to community gardens, compost and labor support for farms, the Farmer Fund, and Project Giving Gardens.
Read MoreThis week, Food Well Alliance Community Garden Manager Fred Conrad shared his expertise about blackberries, basil, and rhubarb.
Read MoreThis week's Food Well Live featured Khari Diop of Think Green, Inc, to discuss his work supporting community gardens and senior citizens, and Lelo Jones of Outdoor Fresh Farm to talk about garden education, garden installations, as well as learn more about Lelo's new show on IGTV.
Read MoreUpdates about our community garden support, the Farmer Fund, and Project Giving Gardens.
Read MoreUpdates about labor support for farms, the Farmer Fund applications, and Giving Tuesday Now.
Read MoreThis weeks Food Well Live featured Brent Hall of Freewheel Farm to discuss his farm and how he's pivoted online, Lauren Cox of Georgia Organics to talk about Food Fight Georgia and The Farmer Fund, and Chef Zu of Kings Apron to share more about his online cooking demos for healthcare workers and garden installations.
Read MoreUpdates about labor and mechanical support for farms, the Farmer Fund, and a home garden initiative in South Fulton.
Read MoreUpdates about live cooking demos, labor support for community gardens, Georgia Gives Day, and Atlanta’s Hometown Heroes.
Read MoreThis weeks Food Well Live featured Wande Okunoren-Meadows of Little Ones Learning Center to discuss remote learning and childhood education, and Willie Miller of Miller City Farms to discuss his raised bed initiative in South Fulton.
Read MoreOur priority is supporting local growers and strengthening their capacity to provide healthy and delicious food for their neighborhoods. We are working collaboratively with a number of local organizations to create new revenue streams for farmers, provide financial relief where possible, and pull resources together to help consumers find local food. Visit our blog for updates about the programs and resources we’ll be offering.
Read MoreAs more people have come to understand that the source of our resilience is in the soil, community gardeners and urban farmers have seen that they can play a critical role in changing lives – not just during the pandemic, but into the future. When the COVID-19 crisis unfolded into a pandemic, growers became more motivated than ever to provide increased access to locally grown food. Food Well Alliance swiftly moved into high gear to support them.
Read MoreThis week's Food Well Live featured Will Sellers of Wholesome Wave Georgia to discuss massive unemployment, enrollments in SNAP/EBT, and how to double dollars at farmers markets at plant sales. We also spoke with Tenisio Seanima of Nature's Candy Farms to discuss garden consultations and his work for the City Agriculture Plan in East Point.
Read MoreUpdates about our community garden listening session, the Bucket Brigade in East Point, and a guide to online platforms for farmers.
Read MoreUpdates about new resources for farms and gardens and an upcoming listening session for gardeners,
Read MoreThis week's Food Well Live featured Eva Dickerson of Thomasville Heights Farm to discuss how she's feeding their school community, Katherine Kennedy to learn how Concrete Jungle has pivoted to help food pantries with grocery delivery, and Sara Lamond of Community Farmers Markets to hear about their new online farmers market.
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The creation of Food Well Alliance was made possible through funding from the founding benefactor, the James M. Cox Foundation, and through the vision of Jim Kennedy, chair of Cox Enterprises, and Bill Bolling, founder of the Atlanta Community Food Bank. Together, they saw an opportunity to build healthier communities across metro Atlanta by supporting and connecting members of our local food movement. Today, we support more than 300 community gardens, urban farms and orchards in the Atlanta region.
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