Atlanta according to Joe Reynolds
/The local food advocate and Love is Love at Gaia Gardens farmer shares a few of his favorite things
Read MoreThe local food advocate and Love is Love at Gaia Gardens farmer shares a few of his favorite things
Read MoreSummer camp at Wheat Street Garden is an exciting place where children can play in the dirt, explore the environment and have fun with a variety of farm-based activities! Registration is open now.
Read MoreGetting local food in school cafeterias isn't always an easy feat. Depending on state policies, contract agreements and the scale of farm production; schools either don't stand a chance or can easily access local produce for cafeterias.
Read MoreThere's a new food trend in town, and it's giving the oddly-shaped apples, frail asparagus and the double-headed peppers a chance to shine. An estimated third of the food produced globally is wasted, and in an effort to reduce food waste, supermarkets are featuring "inglorious," "wonky," and "naturally imperfect" produce.
Read MoreOrganizations, institutions and entrepreneurs in the local food movement will have opportunities for funding through the United States Department of Agriculture (USDA) after an announcement that $97 million will be made available to expand access to healthy food and support rural economies.
Read MoreIn the Bush Mountain neighborhood of Southwest Atlanta, public spaces for children to play safely and for neighbors to meet are hard to come across. This will change soon once Grow Where You Are crowdfunds $15,000 to develop an argo-ecology nature park at the neglected Atlanta Black Crackers practice field.
Read MoreClose relationships with your farmer, or a distributor that works for your farmer, creates transparency. Find out which local farmers are near you with RealTimeFarms.com's crowd-sourced nationwide food guide.
Read MoreMany initiatives dedicated to improving areas deemed food deserts, pop up and then quickly flop after a short length of time. West Oakland on the other hand, has three promising organizations rooted in food justice, that will bring lasting change to the city.
Read MorePotluck & Pitch provides a platform and seed funding for the Atlanta community to share home grown ideas to improve local food access and food systems.
We are excited to provide the Atlanta community with an opportunity to connect over new ideas in local food.
Read MoreHABESHA Works is a training initiative that teaches basic skills in urban organic agriculture and agro-business. This program begins with an intensive 14-week course that introduces various agriculture concepts and explores opportunities for business development in this emerging green industry.
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The creation of Food Well Alliance was made possible through funding from the founding benefactor, the James M. Cox Foundation, and through the vision of Jim Kennedy, chair of Cox Enterprises, and Bill Bolling, founder of the Atlanta Community Food Bank. Together, they saw an opportunity to build healthier communities across metro Atlanta by supporting and connecting members of our local food movement. Today, we support more than 300 community gardens, urban farms and orchards in the Atlanta region.
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