Pizza Farm 2016 will happen March 29. It is an event at the Atlanta Farmers Market where school classes can come on a field trip to learn where the toppings on pizza come from. There will be a dairy station with a sweet cow (cheese), wheat station (dough), chickens and pigs (meat), etc. The event ends as the students enjoy a pizza lunch.
The event is mostly funded so we charge only $20 a classroom (in the past we charged nothing - classes just didn't show). They do have to pay their bus charges.
For more information and to register, please visit ugapizzafarm.com or call Beth Horne at (770) 228-7214