Nothing is more satisfying than a pantry full of glistening jars, packed full of delicious, healthy, seasonal flavors. In this workshop, you’ll get the information and supplies you need to save the flavor of tomatoes all year long.
Cook with Serenbe's Chef-in-Residence Matt
Filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption. What he discovers are not heartless industrialists, but America’s farmers — real people who, along with him, are grappling with the moral dimensions of farming animals for food.