New to local food? Reconnect with where your food comes from and experience Atlanta’s food movement by attending an event below near you!

Local food leaders and organizations are always welcome to submit food and farm-related events located in metro Atlanta below.

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Haylene Green "The Garden Queen" Presents: An International Tea Tasting Celebration

Join the Museum of Design Atlanta on Friday, April 21 from 10 a.m. to noon and enjoy a cup of tea with Ms. Haylene Green, “The Garden Queen,” as you view MODA's current exhibition, Food by Design: Sustaining the Future and Haylene's Food Access exhibition feature.  

Learn about what goes on in Haylene's garden, and how "The Garden Queen" is applying traditional wisdom from the Maroon culture and five generations of agriculturists and farmers.

Come taste her locally-grown, organic teas, herbs, and spices all rooted in the West End Community Urban Garden and Nursery! Details and itinerary below.

10 a.m. - 11 a.m. - Tastes and Food by Design perusing with Haylene

11 a.m. - 11:15 a.m. - Haylene Remarks

11:15 - Noon - Event continues, and commences at Noon


Please click here to RSVP to this event.


Haylene Green, "The Garden Queen"

For as long as she can remember, Haylene Green has been planting in the soil. Born in Port Antonio, Jamaica, she’s a descendent of the Maroon culture and has strong family ties to farming. She comes from five generations of farmers, of which both her father and grandfather farmed commercially. She grew up next to the Caribbean Sea, where tropical fruits and vegetables grew wild and plentiful. At the age of 14, she moved to New York to be with the rest of her family. There, she carried on her tradition and grew food in containers. Upon visiting Atlanta for a family reunion, Haylene fell in love with the trees and land. It didn’t take much to convince her family to relocate to the South. After moving here, Green fell into disappointment with the trees that impacted her decision to move here: they were not fruit bearing trees. In Jamaica, most trees are edible in some shape or form. Determined to make a change in Atlanta, Haylene Green transformed her garden into a tropical wonderland. She began growing everything she could from berries, bananas, fruits, herbs, hibiscus, ginger, tropical pumpkins and much more. Over the years, Haylene has kept herself rather busy working as a nurse and running a printing press in both Jamaica and Atlanta. When her sister started a community business in the West End of Atlanta, Haylene began cultivating the land. This land soon became home to the West End Community Urban Garden.

She grows her beautiful garden without the use of harmful pesticides. In her own words, “If the worms get to the plants before I do, I just have to eat the rest.” Throughout the years, Mrs. Green has mastered the method of holistic techniques of gardening in organic soil. Her studies have proven to yield larger than life produce. She is now ready to equip other farmers and growers with this knowledge concerning food security and safety, as well as sustaining the environment for years to come. She gained her fame around local farmers’ markets for growing fruits and vegetables native to the Caribbean in Atlanta’s soil. Her tropical pumpkins and hibiscus sorrel earned her names of “Haylene Green the Garden Queen” and “The Hibiscus Sorrel Lady.”

Her goal is to teach people how to identify, grow and prepare healthy food, especially in at risk communities. By doing so, people will be able to tackle conditions, deficiencies, and ailments that cause diseases.  She also wishes to spread her knowledge of  container gardening, raised beds gardening, hanging baskets, and other methods of growing in limited spaces. Haylene Green is a nurse by passion, printer by trade, and a farmer by DNA.