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Grillin' & Chillin' 2018 - Fruit Forward Orchards

Grillin’ & Chillin’ — Emory Point’s signature foodie fundraising series — returns for its third consecutive year with top Atlanta-area chefs and mixologists, most of whom partnered with Emory Point on Grillin’ & Chillin’ the past two years, giving their time to serve up more fabulous food and delicious drinks to raise funds for community nonprofits. A popular local jazz band will also add harmony and melody to the feasting fun.

Join us and eat well and drink well, and do well, too, because 100% of ticket sales will be donated to local nonprofits supported by the chefs. And attendees have the chance to win a MiniMax EGG from Big Green Egg, one of our Grillin' & Chillin' sponsors, at each of the four events!

Mark your calendars for Grillin & Chillin’ 2018 – June 7th, and June 14th from 6:30 to 9:00 PM – to be held on the lawn near The General Muir.

Here are some of the details:

June 7th