In conjunction with their grand opening, Cultured South will host the 2nd Annual Atlanta Fermentation Festival on Sunday, May 20th from noon to 6pm at Lee + White. The festival was created last year to grow awareness about fermentation and educate the community about the history and health benefits of traditional fermented foods.
Attendees can expect fermented products from around two dozen local and regional producers, educational talks and demonstrations, seasonal kombucha on tap, kombucha mocktails and much more. At-home fermentation pros are encouraged to bring their own cultures for a ‘culture swap,’ and guests can enjoy samples of chocolate, coffee, vegan cheeses, beer, cider, honey, sourdough crackers and breads, and more.
Proceeds from ATL Fermentation Fest will benefit Community Farmers Markets, a nonprofit organization dedicated to the growth and sustainability of a diverse local food culture. CFM will also host a DIY fermentation station during the event.
PURCHASE TICKETS HERE :
Children 15 years and younger are free to attend with a paying adult.
Local + Regional Vendors:
Pine Street Market
Pulp Hot Sauce
La Calavera Bakery
Ancient Awakenings- Kefir, Kombucha, and Cultured Vegetables
Cherokee Moon Mixology
Banjo Cold Brew Coffee
Georgia Sourdough CO
Truly Living Well Center for Natural Urban Ag
Hungry Heart Dietary Consulting
Doux South Specialties
The Woodsman & Wife
Get Cultured Stage:
Hungry Heart Dietary Consulting, Deconstructing the Mechanics of Fermentation: What’s Actually Happening?
Cherokee Moon Mixology, Lecture on Herbal Vinegar and Medicine Making
Golden Eagle ATL, Functional Fermentation for Restaurants
Sarah Dodge, Sourdough Bread Demo
Tall As Pine