Certified Naturally Grown is thrilled to welcome four new board members to our grassroots group! The new board members bring with them a true breadth of experience from different fields within the food system and all around the country. These new members hail from Virginia, Oregon, Georgia, and New York, and join the Certified Naturally Grown Board of Directors for a three-year term.
Read MoreSoil Festival 2019 wouldn’t be possible without the support of our amazing Host Committee volunteers. The Soil Festival Host Committee is made up of experts from all aspects of the local food system who work in teams to bring Soil Festival to life. We are thrilled to have such a strong team and can’t wait for you to see what they’ve been working on!
Read MoreLocal food movement leaders working together to solve issues to increase production of sustainably grown, locally produced food identified developing a training program as one of the ways to increase community-based composting in Metro Atlanta.
Read MoreLeaders from organizations including Compostwheels, Georgia Recycling Coalition, Truly Living Well and the City of Atlanta Mayor’s Office of Sustainability, collaborated to identify challenges concerning the local community-based composting ecosystem during the latest Working Table.
Read MoreFood Well Alliance convened 12 organizational leaders for the first of several Working Tables with the goal of developing recommendations to scale and support community-based composting in Atlanta.
Read MoreMore than 75 farmers and organizations that support farmers joined Food Well Alliance for a community-based conversation and fellowship over a meal of locally produced food called “We Are Farmers”.
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The creation of Food Well Alliance was made possible through funding from the founding benefactor, the James M. Cox Foundation, and through the vision of Jim Kennedy, chair of Cox Enterprises, and Bill Bolling, founder of the Atlanta Community Food Bank. Together, they saw an opportunity to build healthier communities across metro Atlanta by supporting and connecting members of our local food movement. Today, we support more than 300 community gardens, urban farms and orchards in the Atlanta region.
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